Charlie Day's recipe from the pasta challenge

Ingredients

  • pasta:
  • 400 g 00 flour
  • 4 eggs
  • 1 tblsp olive oil
  • fish:
  • 2 fillets smoked haddock
  • 1 fillet hot smoked trout
  • milk
  • bay leaf 5 peppercorns
  • sauce:
  • 1 shallot (chopped)
  • 1 carrot (chopped)
  • i clove garlic (chopped)
  • 1 stick of celery( chopped)
  • 125 ml white wine
  • 250 ml cream
  • lemon juice

Method

  • Sauce:
  • sweat shallots in a pan with a little butter
  • Add garlic + celery + cook for a few minutes
  • Add sprig of thyme + wine. Reduce by half
  • Add stock + reduce by half
  • Pass through sieve, add cream + reduce to sauce consistency
  • Season with lemon juice
  • Pasta:
  • Mix flour + eggs + oil + a pinch of salt
  • Bring together + knead till smooth
  • Wrap in cling film + leave to rest
  • Fish:
  • Heat milk + simmer
  • Add haddock + bay leaf + peppercorns
  • Simmer for 7 mins
  • Set aside + break into flakes, add trout
  • Shape pasta with machine
  • Bring pot of water to boil
  • Add salt + pasta
  • Cook for 2 minutes
  • Add fish to sauce, put cooked pasta into saucepan + combine
  • Deep fry capers for 1 minute @ 180°
  • Serve pasta in a bowl garnished with capers + fish eggs