Great for a barbecue or just on the grill. Good on the calorie count too!
Ingredients
Ingredients
- 8 skewers
- 4 chicken breasts (chopped into 8 pieces per breast)
- 1 cucumber
- for the marinade:
- 250 ml natural yoghurt
- juice 2 limes
- piece of ginger (about the size of your thumb, peeled and finely chopped)
- 2 cloves garlic, chopped
- 1 tsp garam masala
- 1 tsp cayenne pepper
- 1 tsp turmeric
- salt and black pepper
- for the relish:
- 1 large onion (chopped)
- 2 tblsp coriander (chopped)
- 1 tblsp mint (chopped)
- 3-4 scallions (chopped)
- 1-2 chillies (chopped with seeds)
- 125ml water
- juice 2 limes
- 1 tblsp sugar
- salt
Method
- Start by mixing all the marinade ingredients together. Add in the chicken pieces, coat with the marinade.
- Then thread the chicken on to the 8 skewers. Leave in the fridge until you are ready to cook.
- To make the relish, just add all the ingredients into the processor and whiz for a few seconds, then taste for seasoning. Store also in the fridge until ready to serve.
- To cook the kebabs, place on a hot barbecue or grill pan for 5-6 minutes on each side until fully cooked.
- Chop up the cucumber and mix with a tablespoon of the relish.
- Serve the kebabs on a bed of rice with a spoonful of the cucumber salad and remaining relish on top.
Recipe courtesy of Bord Bia.
