A great edible gift for Valentine's Day


  • 225 g (8oz) cake crumbs*
  • 50 g (2oz) caster sugar
  • 2 tblsp cocoa powder
  • 3 tblsp apricot jam
  • 1 tblsp rum
  • chocolate vermicelli


  1. Mix cake crumbs, sugar and cocoa together in a bowl.
  2. Add the jam and rum. Mix to a stiff paste.
  3. Forms into balls about the size of a walnut and roll in the vermicelli.
  4. Place each truffle in paper cases.
  5. Present in a small box with a ribbon or simply display on a plate with love?


This recipe is courtesy of Oldums.