A perfect flavour combination that brings the taste AND makes sure you aren't prepping lunch too long either.


  • 1 block Dubliner cheese
  • 1 bag baby spinach leaves
  • 100 g cherry tomatoes
  • 10 basil leaves chopped
  • olive oil
  • balsamic vinegar
  • crusty bread or brown rolls to serve



  1. Cut the block of Dubliner Cheese into cubes and halve the cherry tomatoes.
  2. Toss the spinach into a large bowl and add the basil, tomatoes and Dubliner Cheese cubes. Mix gently.
  3. Divide the salad into four portions.
  4. Whisk 2 tablespoons of olive oil with 1 tablespoon of balsamic vinegar, drizzle the dressing over the salads.
  5. Serve with crusty bread or brown lunch rolls.

This recipe is courtesy of Dubliner Cheese.