A heart healthy recipe that's ideal for active kids or a quick, guiltless snack during lunch!
Ingredients
- 200 g plain flour
- 150 g porridge oats
- 0.5 tsp baking soda
- 0.5 tsp ground cinnamon
- 125 g flora buttery
- 150 g soft brown sugar
- 2 tsp vanilla extract
- 1 egg, beaten
- 150 g fresh blueberries
Method
- Pre-heat the oven to 180°C. Line baking sheets with parchment paper and lightly grease them with a little more Flora Buttery.
- Combine the flour, oats, baking soda and cinnamon in a large bowl. Stir through with a metal spoon.
- In a separate bowl cream together the Flora Buttery and sugar til its nice and smooth.
- Add the vanilla extract and stir some more. Add the egg and beat the mix til light and fluffy. Stir through the blueberries.
- Add the dry flour-oats mixture about one quarter at a time. Gently stir to combine.
- Spoon dessertful-sized drops onto the baking trays (you'll probably have to do 2 trays at a time – 4 trays in total). Bake for around 12-13 minutes – til golden.
- Leave to rest on the trays for another 5 minutes or so… then gently lift onto wire racks to fully cool.
Recipe courtesy of Flora.
