A fancy twist on scrambled eggs!
Ingredients
- 4 eggs
- 60 ml cream
- 1 black truffle
- 2 tblsp chopped chives
- salt and fresh black pepper
- 1 loaf onion bread
Method
- Whisk eggs and cream together and cook over a bain-marie until just starting to turn lumpy.
- Then add freshly chopped black truffle and chives, season and serve with toasted onion bread
