Make delicious and healthy sushi with tuna and ginger.



  • japanese rice
  • a sheet of nori *
  • tuna
  • pickled ginger
  • wasabi


  1. Place the sheet of nori on a makisu**, spread rice over the sheet.
  2. Lay the tuna on the top.
  3. Roll the rice away from you and press lightly.
  4. Roll the sushi so that the edge of the nori is placed under the rolled sushi.
  5. Shape the sushi by pressing each end of the roll, and cut it into 6-8 pieces.

Recipe courtesy of Shingo Suzuki.