This is a great to serve with soup.
Ingredients
- sliced bread
Method
- Toast the bread slices in the usual way, then place each slice on a bread board and cut in half, horizontally, using a sawing motion with a sharp knife.
- Watch your fingers!
- Heat the oven to 200°C (400°F/Gas 6).
- Place the toast halves, uncooked sides upwards, on a baking sheet and bake for about 7 - 10 minutes until the toast is brown and curling up at the edges.
- Cool before eating.
