An easy and tasty sauce to accompany lamb.
Ingredients
- redcurrant jelly, 1 jar
- 1 measure of gin
- finely chopped mint
Method
- Melt the jelly with the gin
- Whisk together until smooth
- Sprinkle with mint and serve.
Redcurrant, Gin and Mint Sauce
An easy and tasty sauce to accompany lamb.
