Spice things up in the kitchen with these flavoured butter recipes.


  • 2 lb salted butter
  • 6 cloves garlic


  1. Allow the butter to soften at room temperature.
  2. Crush the garlic to a fine puree.
  3. Beat the garlic into the butter ensuring it is both evenly and well incorporated.
  4. Divide the mix between two separate bowls.
  5. For Seaweed and Lime Butter:
  6. For seaweed & lime butter add 1 heaped tablespoon of dried seaweed which has been ground to a fine powder in a coffee grinder and the zest of 1 whole lime.
  7. Mix well and roll into a cylinder shape in cling film.
  8. Refrigerate or freeze as required.
  9. Smoked Paprika, Orange and Rosemary Butter:
  10. For smoked paprika, orange and rosemary butter add 1 heaped tablespoon of smoked paprika, 1 teaspoon of chopped rosemary and the zest of 1 orange.
  11. Mix really well then roll in cling film and refrigerate or freeze as required.