recipe

Neven Maguire's lemon curd cheesecake: Today

This cheesecake is packed full of tart, zesty flavours thanks to the incredible Sicilian lemon curd I've used. It can easily be made for a large gathering; in this case, instead of decorating while it's still whole, you can also add the berries to the slices after they have been plated for a pop of colour.

Neven Maguire's beef skewers with satay: Today

These tender and juicy beef skewers are topped with a sweet and sticky sauce.

Neven Maguire's crusted venison

Neven's Ulster Food Tour airs Wednesdays on RTÉ One at 8.30pm.

Rachel Allen's Icelandic Kleinur (donut knots)

Rachel Allen's baked butternut squash risotto

I love to make Parmesan crisps to serve on the baked risotto for a delicious crunch...

Kevin's chocolate mousse cake with toasted mallow

Kevin Aherne's Texas-style brisket chilli: Today

Eunice's hoisin chicken with sticky rice: Today

This dish is quick, delicious, and full of fresh flavours. Most of the ingredients are store cupboard staples, with the only exception being sherry – if you don't have it, grab a bottle; it's a great addition to have on hand for personal emergencies the kitchen! The balance of sticky and sweet in this recipe is just perfect, making it irresistibly addictive.

Eunice's pear and ginger cake: Today

The key to this cake's success is the butter. It must be soft and at room temperature before you begin.

Cumberland sausages with mash and gravy: Today

Kevin Dundon shares his take on the classic bangers and mash.

Kevin's plum and almond tart: Today

This sweet tart is the perfect dessert for autumn.

Sarah's profiteroles with chocolate sauce: Today

Crispy shells, a cloud of cream, and two dreamy sauces—profiteroles are always a hit and surprisingly easy to make!

Sarah Butler's little fish pies: Today

I love these individual fish pies—they make family mealtimes so much easier, especially on days when everyone eats at different times. You can prepare them ahead of time, keep them refrigerated, and simply pop them in the oven when you're ready. Comforting, filling, and wholesome, they're the perfect one-pot dinner.

Neven's vanilla & hazelnut no-churn ice cream

Neven's Ulster Food Tour airs Wednesdays on RTÉ One at 8.30pm.

Paul's raspberry croissant pudding: Today

Sweet and comforting.

Paul's steak trencher with capers: Today

An elegant take on a steak sambo.

Wade's versatile ragu and lasagne: Today

This makes a really large batch of the ragu base. Break it down into containers and freeze. This then can be turned into so many different dishes such as lasagne, cottage pie, pasta, curry or even just reheated and put on top of baked potatoes and so on. Here I've made it into a lasagne and included my recipe for lasagne.

Wade's apple, vanilla & hazelnut crumble: Today

Both components of this dish can be done in bulk and frozen in batches. Then it's just a matter of defrosted and cooking when needed. A real simple go to dessert recipe that can be thrown together quickly if unexpected guests arrive or you fancy something warm for dessert in the cold months.

Trisha's Tuscan style chicken alfredo: Today

Brought to you by Aldi Ireland.

Pork satay with ginger, carrots, and coconut rice

A warming and hearty curry that packs in a lot of veg.

Donal's Festival Kitchen: Beef Brisket & Tzimmes

Watch Donal's Festival Kitchen tonight at 8pm on RTÉ One. Catch up on RTÉ Player.

Donal's Festival Kitchen: Rosh Hashahah Honey Cake

Watch Donal's Festival Kitchen tonight at 8pm on RTÉ One. Catch up on RTÉ Player.

Neven's chicken lyonnaise with crushed potatoes

Neven's Ulster Food Tour airs Wednesdays on RTÉ One at 8.30pm.

Neven's Ulster Food Tour: grilled pork chop

Neven's Ulster Food Tour airs Wednesdays on RTÉ One at 8.30pm.

Tagliarini with crab, chilli, lemon and parsley

A mixture of white and brown crab meat elevates the flavour in this pasta.