Catherine Fulvio's Pancetta, Roasted Beetroot
Catherine says: "When I'm not cooking for the children, I'll add more chilli or even a dash of paprika to this mix just to spice it up a bit. The dressing keeps for 4 to 5 days in the fridge, but don't forget to shake it well before drizzling over the warm salad."
Recipes
• 15 Mar 17
