12 Days of Christmas-Day 7: Chorizo with Remoulade
Neven Maguire's Gubben Smokehouse Chorizo with Celeriac Remoulade. Speaking on the show, Neven said: "The remoulade can be made a day in advance and kept covered in the fridge. "For variety substitute half the celeriac for red-skinned pears or apples and add some chopped fresh flat-leaf parsley if you've got any to hand."
Neven Maguire
• 11 Dec 17
