Salmon and Asparagus Wraps Make sure your salmon fillets are at all even-sized and about 2.5cm (1in) thick to ensure even cooking. Recipes • 19 Nov 15
White Chocolate Tiramisu Mascarpone is a rich, creamy cheese originating from Lodi in the Lombardy region of Italy. It has a sweetened taste and is a classic ingredient … Recipes • 19 Nov 15
French Onion Soup This classic French bistro soup is my Mum's favourite so I often find myself making a batch. Recipes • 19 Nov 15
Catalan Crème Pots This is actually quite a light pudding that has all of the flavour of caramel without any of the sticky sweetness. It’s actually very simple … Recipes • 19 Nov 15
Smoked Salmon and Crab Tart You can make the pastry case for the tart up to 24 hours in advance, but if you're short of time use shop-bought pastry or … Food • 04 Oct 17
Sticky Toffee Pudding with Irish Whiskey Caramel Sauce I normally make individual puddings but you can also make one big one. Recipes • 19 Nov 15
Chocolate Brownie with Fudge Sauce and Caramelised Pecans These are intensely chocolatey brownies that get smothered in a rich fudge sauce that is flavoured with - you've guessed it - more chocolate! Recipes • 19 Nov 15
Basque Hake with Sizzling Chorizo and Clams Packed full of Spanish flavours, I just love this Basque inspired hake dish with a green salad and a nice bottle of crisp dry white … Recipes • 19 Nov 15
Roast Pumpkin Risotto with Rocket Pesto If you do not have a mini blender or liquidiser to make the rocket pesto, just finely chop the rocket using a large sharp knife … Recipes • 19 Nov 15
Halibut with a Herb Crust, Potato Purée and Chive Velouté This recipe works perfectly well with other fish like Turbot, Cod, Brill and Hake. Recipes • 19 Nov 15
Steak Sandwich with Chilli Butter Here's an idea for something a little bit different the next time you fancy a steak. This steak sandwich with chilli butter is so delicious … Recipes • 19 Nov 15
Baked Chocolate and Hazelnut Cheesecake This decedent cheesecake is fabulously smooth, silky and rich. It is perfect if you want to make something the day before and keep it in … Recipes • 19 Nov 15
Chicken Liver Pâté with Fig Jam This recipe can be prepared ahead and will keep for 3-4 days in the fridge. I love the contrast between the fig jam and the … Recipes • 19 Nov 15
Rhubarb and Orange Crumble Cake This versatile cake is best served warm as a pudding or cold as a teatime treat. I like it with whipped cream but it would … Recipes • 19 Nov 15
Braised Lamb Shanks with Barley and Rosemary This is wonderful for cold days and perfect for serving when you want to relax and enjoy the company with no last minute hurdles. Recipes • 19 Nov 15
Pear Belle-Hélène I'll never forget the first time I tasted it in the Grand Hotel in Berlin and just kept on going back for more! Recipes • 19 Nov 15
Chocolate Fondant with Poached Cherries A rich dessert that will grace any dinner party. Recipes • 19 Nov 15
Salmon and Spinach en Croute Place on warmed plates with some dressed salad leaves. Recipes • 19 Nov 15
Thai Seafood Laksa This is a southern Thai dish that I picked up on my travels. The broth has a fragrant, spicy flavour and is great for lunch … Recipes • 19 Nov 15
Spicy Goat's Cheese with Polenta, Chilli Jam and Pesto This goat's cheese is coated in spicy crumbs, then deep-fried and served on golden squares of polenta. Recipes • 19 Nov 15
Roast Chicken with Lemon, Garlic and Thyme The flavours in this dish are fantastic and really penetrate the flesh of the chicken. Recipes • 19 Nov 15
Coconut Crème Brûlée with Spun Sugar with Poached Rhubarb I use a blowtorch to melt and glaze the brûlée sugar topping until it caramelises, but blowtorches are not for the faint-hearted! Recipes • 19 Nov 15
Baked Figs with Parma Ham A delicious dish pairing figs with a some Parma ham from Neven Maguire. Recipes • 19 Nov 15
Red Onion and Rosemary Foccacia A delicious savoury Italian bread from Neven Maguire. Recipes • 19 Nov 15
