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Rory's Moroccan spiced lentil soup

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 23 Apr

Moroccan Chickpea & Vegetable Stew: OT

This stew can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days.
Recipes • 19 Feb 20

Kevin Dundon's Moroccan Chicken Biryani: Today

This is an Indian inspired recipe, using Moroccan flavour and goodness.
Food • 17 Oct 19

Donal Skehan's Moroccan Chickpea Burgers

Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
donal skehan • 03 Apr 17

Neven Maguire's Moroccan Lamb Tagine

Neven Maguire says: "I like to make my tagines a little richer than is traditional in Morocco. This involves browning the meat, frying off the spices, reducing the sauce and cooking it all gently in the oven with the delicious Medjool dates."
tagine • 07 Mar 17

Neven's Roast Leg of Lamb with Moroccan Spices

Not just for Easter!
Moroccan • 09 Mar 17

One Pot Moroccan Chicken

A delicious and hearty dish with just the right flavour to spice up your dinner time.
Chicken • 08 Feb 17

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
Lamb • 09 Feb 17

The Happy Pear's Moroccan Tagine

The Happy Pear serve up this delicious tagine.
Recipes • 14 Mar 17

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