RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

Martin's Surf 'N' Turf: Donegal Mackerel Burger

A gem from Martin Shanahan in the Surf 'n' Turf series
Surf 'N' Turf • 23 Mar 17

Surf 'N' Turf: Grilled lamb chops & garlic pesto

A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
Surf 'N' Turf • 21 Dec 16

Surf 'N' Turf: Belly of pork

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Surf 'N' Turf • 21 Dec 16

Surf 'N' Turf: Strawberries and Cream

THE taste of summer!
Surf 'N' Turf • 21 Dec 16

Martin Shanahan's Lemon Sole Tacos

Travel to Food Paradise in under 10 minutes!
Surf 'N' Turf • 23 Mar 17

Martin Shanahan's Warm Dublin Bay Prawn Salad

Enjoy the taste of Skerries with Martin's surf recipe
Surf 'N' Turf • 23 Mar 17

Surf 'N' Turf: Chicken, chorizo & Prawns in cream

While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
Surf 'N' Turf • 21 Dec 16

Surf 'N' Turf: Fillet Steak with Garlic Mushrooms

Allow to rest for at least 10 minutes before carving.
Surf 'N' Turf • 21 Dec 16

Martin Shanahan's Oyster & Smoked Bacon Chowder

Martin Shanahan Delicious: a creamy and decadent bowlful.
chowder • 23 Mar 17

Surf 'N' Turf: Duck breast in caramel sauce

I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
Surf 'N' Turf • 21 Dec 16

Martin Shanahan's Grilled Scallops

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.
Recipes • 23 Mar 17

Martin Shanahan's Lobster and Whiskey Cream

You haven't lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water.
Recipes • 23 Mar 17

Surf 'N' Turf: Kashmiri Charred Goat

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
surf 'n' turf • 21 Dec 16

Martin Shanahan's Grilled Sea Trout

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Recipes • 23 Mar 17

Martin's Poached Turbot & Ballycotton Potato

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.
Surf 'N' Turf • 23 Mar 17

Surf 'N' Turf: Wild Rabbit in Cider And Buttermilk

This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
surf 'n' turf • 21 Dec 16

Search RTÉ.ie

Cant find what you're looking for?

Recipe Search

Search by ingredient, chef or programme

Martin & Paul's Surf 'n' Turf

Martin's Surf 'N' Turf: Donegal Mackerel Burger

Surf 'N' Turf: Grilled lamb chops & garlic pesto

Surf 'N' Turf: Belly of pork

Surf 'N' Turf: Strawberries and Cream

Martin Shanahan's Lemon Sole Tacos

Martin Shanahan's Warm Dublin Bay Prawn Salad

Surf 'N' Turf: Chicken, chorizo & Prawns in cream

Surf 'N' Turf: Fillet Steak with Garlic Mushrooms

Martin Shanahan's Oyster & Smoked Bacon Chowder

Surf 'N' Turf: Duck breast in caramel sauce

Martin Shanahan's Grilled Scallops

Martin Shanahan's Lobster and Whiskey Cream

Surf 'N' Turf: Kashmiri Charred Goat

Martin Shanahan's Grilled Sea Trout

Martin's Poached Turbot & Ballycotton Potato

Surf 'N' Turf: Wild Rabbit in Cider And Buttermilk

Search RTÉ.ie