Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Rhubarb and Ginger Crumble: The Restaurant John Murray showed how to make the perfect dessert on The Restaurant. A top tip: To serve, remove the tart from the mould and serve … the restaurant • 31 Jan 17
Trio of Goatsbridge Trout: The Restaurant Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon. the restaurant • 01 Feb 17
