The Olympics 2024 kick off today in Paris, the City of Lights, and we can think of no better way to mark the occasion than with cooking up some French foodie classics.
Whether you're anxiously following Ireland's Olympic track and field team, or simply watching the gymnastics for the outfits, the experience will be even more enjoyable with a homemade tarte tatin, beef bourguignon or a simple crepe accompanying you.
Nico's grilled pear tarte tatin
Wade Murphy's baked elderflower crème brulée tart
Neven's classic beef bourguignon
Michel Roux's vegetable tart tatin
Almond and raspberry frangipani tart
Mark Moriarty's ratatouille tart with halloumi
