There are few things that will warm you as quickly as a homemade curry.
Once the temperature starts to drop, we all start craving some comfort. While a takeaway once in a while can be just what the doctor ordered, making your own hearty curries is a great way to feed the soul - and do a fridge clearout if needed.
Here, we've rounded up some of our favourite curry reipes, from a creamy chicken satay and slow-cooked lamb curry, to a warming squash curry perfect for batch cooking.
Donal's chicken satay with rice and greens
Jamie Oliver's fragrant squash curry with chickpeas
Jeremy Pang's curry sauce and rice
Nico's Caribbean grilled chicken curry
Eunice Power's coriander chili fish curry
