Spring has sprung – despite the rain and cold trying to convince us otherwise – and there's no better way to welcome a new season than with a delicious and seasonal foodie spread.
With Easter this week, your table will be in need of some succulent savoury dishes to balance out the Easter eggs and hot cross buns, and spring lamb is always a winner.
From spiced leg of lamb and lamb shoulder with homemade aioli, to tender lamb burgers and a barbecue-flavoured lamb shepherd's pie, we've rounded up our favourite lamb dishes here.
Domini Kemp's lamb shawarma with salad
Donal's spiced lamb shoulder with aioli
Kevin Aherne's barbecue lamb shepherd's pie
Rory's roast leg of spring lamb with mint hollandaise sauce
Donal's spring lamb supper with baby gem, new potatoes & peas
Trisha's Lamb burgers with tzatziki and red pepper rocket salad
Nico's slow-cooked leg of lamb in dry rub
Mark's lamb kofte with potato flatbread and feta
