Pork is one of the most versatile meats to cook with, and is as delicious when eaten cold as it is hot. Lean and ideal for marinading, as it soaks up flavour, it can be used in a range of dishes and stands up to even the most explosive flavours.
It's particularly good in summery dishes, and pairs wonderfully with fruit, spices, herbs and more. So whether you want something spicy, comforting, summery or hearty, we've the recipe for you.
Donal Skehan's pork cordon bleu
Pork chops with creamy mushrooms
Eunice Power's BBQ pork rack chops
Arun Kapil's curried pork chops
Spicy and sticky marmalade pork
Balsamic pork with sage and apples
