Each week, Rory will demonstrate three recipes that combine to make a perfectly balanced meal, but which can also be made and served on their own or with other dishes.
"For people who have done very little cooking and want to give it a try, if they follow the recipe they have a much better chance of getting a good result" Rory has said: "And that in turn encourages them to go on and try something else that they might have thought was beyond them".
Rory’s new 8 part series is different from other cookery shows because the programmes are based around techniques that every serious cook should master. These are timeless, classic, essential techniques, completely independent of fashion or gimmicks, and anyone who wants to cook properly needs to understand them.
With this TV show, Rory O'Connell wants to give people confidence in the kitchen and share what he does. "I feel comfortable on TV, maybe because I stand up and teach in front of a live audience two or three days a week" he said.
Rory has been teaching people how to cook for more than 30 years and he has worked as a chef in some of the world’s top restaurants including Chez Nico, Chez Panisse and Le Manoir aux Quat Saisons.
This week Rory will prepare a Soft Goats Cheese and Thyme Leaf Tart and...Click here for recipe
Black-Eye Beans with Oyster Mushrooms and Caramelised onions - click here for details.
Watch How to Cook Well with Rory O'Connell on RTÉ One at 7.30-8pm this evening, Wednesday May 4, 2016.
