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Donal Skehan's Pep 'n' Power Bars

These breakfast bars are full of goodness and natural sugars – guaranteed to get you off to a good start. The mixture works well cut into bars but can also be rolled into smaller balls.

donal skehan • 17 Aug 17

Spiced Fish with Mango Salsa and Brown Rice Salad

Donal Skehan's Spiced Fish with Mango Salsa

I regularly make this spicy charred fish as the filling for fish tacos. Combined with a cooling sweet mango salsa and a fresh tasting brown rice salad it becomes a hearty yet fresh dinner. Most of the elements can be prepared in advance but only cook the fish when you are ready to serve.

Food • 07 Jun 18

Coconut Macaroons: Donal Skehan

Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. They are also suitable for freezing. To pimp them up, dip or drizzle the baked macaroons with melted dark chocolate.

donal skehan • 14 Feb 17

Pomegranate Molasses Chicken with Roasted Vegetable Bulgur Salad

Pomegranate Molasses Chicken, Bulgur Salad: Skehan

Roast chicken in any guise tends to grab my attention and this ruby red, glistening one is rather easy to prepare. If you haven’t used pomegranate molassses before it is a worthwhile store cupboard ingredient. I use it mainly in beetroot hummus, where it adds both sweet and slightly sour notes, but it is its thick treacle-like consistency that makes it an ideal glaze for meats, particularly chicken.

skehan • 18 Jul 18

Tiger's Milk Sea Bass Ceviche with Quinoa Salad

Sea Bass Ceviche with Quinoa Salad: Donal Skehan

The idea of fish marinated in fruit juice might seem like an odd combination but ceviche is having a moment, and rightly so. A fresh and vibrant traditional recipe from South America, it relies on the acidity of lime to cure the fish and infuse it with intense flavour.With only a handful of ingredients, the results are fairly impressive.

donal skehan • 20 Jan 17

Recipes: Donal Skehan, Cook, Eat, Burn

Check out Donal's delicious recipes from the first episode of his brand new show, Cook, Eat, Burn. Gluten-free Pancakes with Blueberry, Banana and Honey, Super Power Chilli with Charred Corn Salsa and Roast Squash Salad with Sriracha Yoghurt.

Food • 25 Nov 15

Super Power Chilli with Charred Corn Salsa

Making a meatless chilli con carne is surprisingly simple; replacing beef or pork with grains like lentils and quinoa makes for a deliciously light, yet rich and filling meal. You might be thinking it's not going to fool you or the meat eater in your life, but I promise when you serve it up with a spicy smoky corn salsa and all the other accompaniments, nobody will have any complaints!

Food • 04 Oct 17

Donal Skehan's Crackerjacks

Donal says, "There are certain tastes that instantly transport you back to being a kid. My aunt Erica used to bring us trays of flapjacks when she looked after us and I've loved them ever since.

donal skehan • 13 Feb 18

Goats Cheese, Red Onion and Thyme Quiche: Donal Skehan

Goats Cheese, Red Onion and Thyme Quiche: Skehan

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.

Quiche • 16 Mar 17

Howth Head Seafood Chowder: Donal Skehan

My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.

donal skehan • 20 Jan 17