Ireland's National Public Service Media
Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
Give this tofu-based mousse a go.
Talk about a crowd-pleaser.
Celebrate the end of lent with a decadent slice of cake!
Karen Coakley's rhubarb & strawberry crumble.
Andy McFadden's Lemon Posset with Rhubarb Compote & Coconut Mousse.
This sweet and rich cake looks spectacular, from the shiny chocolate glaze to the rippled marble sponge.
Ready, steady, flip!
For the cheesecake-adverse, baked cheesecakes usually convert them. Plump and juicy blueberries add texture and colour to this dessert, as well as a pleasant "pop" ...
Decadent and delicious.
This recipe is so lovely for kids to do for their beloved Mom & Dad for Valentine's Day.
I only started growing my own rhubarb a few years ago, but it's well worth it. From a four-foot-square plot, I can get enough rhubarb ...
Just because you're doing a plant-based Christmas, doesn't mean you have to miss out on all your favourites.
Jenny Maltese's Black Forest Pavlova
Shane Smith's Chocolate & Orange Viennese Whirls
The countdown to Christmas is on!
Catherine's Mini Pavlovas with a Passion Fruit Curd.
The perfect treat.
Otherwise known as 'Twitter's (and Uncle Mike's) Banana Bread', it features in her latest cookbook, Cravings: Hungry For More.
This is a delicious Autumnal cake, made with juicy plums and a hint of warming cinnamon. Serve warm with whipped cream or Crème Fraiche.
Search by ingredient, chef or programme