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Rory O'Connell's Moroccan snake dessert

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 30 Apr

Sarah Butler's poached pear with ice cream

Food • 29 Apr

Mags' biscuit banoffee sundae: Today

Food • 25 Apr

Sarah Butler's mini lemon meringue pie: Today

Food • 22 Apr

Kevin Dundon's Easter chocolate trifle: Today

Food • 18 Apr

Eunice Power's Easter chocolate cake: Today

Food • 16 Apr

Derry Clarke's rhubarb sponge pudding: Today

Food • 15 Apr

Shane Smith's chocolate chip hot cross buns: Today

Food • 14 Apr

Shane Smith's orange & sultana Easter cookies

Recipe courtesy of Shane Smith and Gem.
Food • 14 Apr

Fiona Uyema's matcha chocolate cookies: Today

Let the cookies rest in the air fryer for 2-3 minutes, then transfer to a wire rack to cool.
Food • 10 Apr

Mags' rhubarb pavlova: Today

Food • 08 Apr

Eunice Power's rhubarb & cardamom crumble muffins

Food • 04 Apr

Shane Smith's Victoria sponge: Today

Food • 03 Apr

Sarah Butler's chocolate loaf with ganache

Food • 02 Apr

Wade Murphy's sticky toffee pudding: Today

Food • 31 Mar

Una Leonard's Granny Keogh's apple cake: Today

Food • 28 Mar

Eunice Power's chocolate éclairs: Today

Food • 26 Mar

Mary D'Arcy's meringue roulade: Today

Food • 19 Mar

Wade Murphy's classic apple tart & custard: Today

Food • 10 Mar

Shane Smith's carrot walnut loaf: Today

Food • 05 Mar

Eva Pau's mango and coconut sticky rice dessert

Eva Pau's Asian Kitchen airs Wednesdays at 8:30pm on RTÉ One.
Food • 26 Feb

Eunice Power's rhubarb & ginger crumble cake

Food • 26 Feb

Sarah Butler's batch chocolate chip cookies: Today

Food • 25 Feb

Wade Murphy's sticky citrus sponge cake: Today

Food • 24 Feb

Kevin Dundon's banoffee eton mess: Today

Food • 21 Feb
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