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Lamb Cutlets with Apricot Barbecue Glaze, Roast Vegetables with Couscous Salad & Harissa Style Dressing

Tastes Like Home: Lamb Cutlets with Couscous Salad

On Tastes Like Home, Catherine Fulvio learns to make Lamb Cutlets with Apricot Barbecue Glaze, Roast Vegetables with Couscous Salad & Harissa Style Dressing.

Food • 18 Jul 18

Garlic Lime Chicken with CousCous

Just cous it's healthy, doesn't mean it's not tasty! Watch the video below and get cooking this OpTrans recipe!

Chicken • 09 Feb 17

Neven Maguire's Moroccan Lamb Tagine

Neven Maguire says: "I like to make my tagines a little richer than is traditional in Morocco. This involves browning the meat, frying off the spices, reducing the sauce and cooking it all gently in the oven with the delicious Medjool dates."

tagine • 07 Mar 17

Crispy Salmon with Pomegranate and Watercress Couscous

Neven's Crispy Salmon, Pomegranate, Couscous

Three fantastic dishes being cooked up on the RTÉ One TV show, Healthy Home Chef with Neven Maguire are two healthy dessert options and this main, Crispy Salmon with Pomegranate and Watercress Couscous.

Salmon • 07 Mar 17

Neven Maguire's Seared Lamb Loin with Black Olive Couscous and Yoghurt Sauce

Neven's Lamb Loin with Black Olive Couscous

This recipe would also be great done on the barbecue. It uses Israeli couscous, which is also known as ptitim or Jerusalem couscous. It is actually an Israeli pasta shaped like rice or little balls. I like to eat it hot or cold and it has the added advantage of retaining its shape and texture even when reheated, as it does not clump together.

Couscous • 08 Mar 17

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Food • 11 Oct 17

Roasted Root Vegetables with Buttermilk Dressing

This dish is delicious hot or cold. Try using any combination of root vegetables you fancy. However, it's important that the vegetables aren't too crowded in the roasting tin, otherwise they'll stew rather than roast. If in doubt, use 2 smaller tins and s

buttermilk • 08 Mar 17

Neven Maguire's Grilled Beef Kebabs with Lemon Couscous

Neven's Grilled Beef Kebabs with Lemon Couscous

Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."

couscous • 10 Mar 17

Neven Maguire's Braised Shoulder of Lamb with Mediterranean Couscous

Neven's Braised Shoulder of Lamb with Couscous

A version of this dish often makes an appearance on our Sunday lunch menu or I have it as an element on the tasting plate of Irish lamb. I just love to showcase the versatility of lamb. Make sure you ask your loval butcher to trim, bone and roll the shoulder for you so that you end up with a nice shape for presentation.

Couscous • 10 Mar 17

Served with Sour Cream and Couscous and Feta Salad.

Clodagh's Spicy Chicken Goujons with Chilli Sauce

Served with Sour Cream and Couscous & Feta Salad.

chicken goujons • 28 Apr 17

Martin Shanahan's Haddock & Couscous

A delicious family fish dish from Martin Shanahan.

Recipes • 27 Mar 17

Irish Lamb Shanks with a Moroccan twist

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Lamb • 09 Feb 17