Donal Skehan's Christmas Brunch Tune in to watch Donal Skehan on RTÉ One at 8:30pm on Wednesday 23rd December. Food • 23 Dec 20
Kevin Dundon's top tips for cooking Christmas dinner Kevin Dundon shares 11 fantastic tips for hosting the biggest event of the year - Christmas dinner. Christmas recipe • 07 Dec 21
Catherine Fulvio's eggnog panna cotta I do love panna cotta and by adding the eggnog flavours to this recipe, it elevates to a whole new Yule tide tasting experience! Food • 22 Dec 20
Catherine Fulvio's roasted potatoes Catherine Fulvio's roasted potatoes with tenderstem broccoli and creamy tarragon dressing. Food • 22 Dec 20
Catherine Fulvio's beef wellington with mushrooms Catherine Fulvio's beef wellington with mushrooms & red onion gravy. Food • 22 Dec 20
Catherine Fulvio's duo of oysters Catherine Fulvio's Duo of Oysters - Mignonette Oysters and Catherine's Smokey Oysters Food • 22 Dec 20
Catherine Fulvio's Christmas Negroni Mocktail Influenced by the Negroni, this mocktail showcases the botanicals of gin and the citrus bitters bringing the Campari style element. Food • 22 Dec 20
Neven Maguire's Buttermilk Brined Roast Turkey Neven's buttermilk brined roast butterfly of turkey with orange and rosemary. Food • 13 Nov 20
Donal Skehan's spicy Christmas pork shoulder Tune in to watch Donal Skehan on RTÉ One at 8:30pm on Wednesday 23rd December. Food • 21 Dec 20
Donal Skehan's Kids' Christmas Cookies Tune in to watch Donal Skehan on RTÉ One at 8:30pm on Wednesday 23rd December. Food • 21 Dec 20
Rory's potted turkey with hazelnuts & cranberries This is a simple way of making excellent use of left over roasted turkey legs. Food • 21 Dec 20
Rory's pickled red cabbage This is a vibrant and crunchy dish that is perfect served as a salad or as an accompaniment to meat or fish pates. Food • 21 Dec 20
Rory's pea and mint fritters & hot smoked salmon These little fritters are suitable as serving as a starter or as a little bite to accompany drinks. The uncooked mixture will keep in the … Food • 21 Dec 20
Rory's mussels with Indian spiced mayonnaise I generally serve these mussels with drinks to be eaten straight from the shell, though they will also make a lovely first course to be … Food • 21 Dec 20
