Richard Corrigan's Christmas morning sausage rolls The breakfast on Christmas morning tastes better than almost any other day - there's something very special about it. Richard Corrigan brings us these tasty … Food • 24 Dec 21
Rory's frosted berries with white chocolate sauce This is a blast from the past but so easy and really delicious. The sweet sour combination of white chocolate and tart berries is both … Food • 22 Dec 21
Rory's scrambled eggs with roast mushrooms This is a delicious combination that can be very convenient due to the fact that the scrambled eggs can be prepared ahead of time. Food • 22 Dec 21
Rory's roast red onion, potato & thyme frittata A frittata is an Italian omelette. Unlike its soft and creamy French cousin, a frittata is cooked slowly over a very low heat. It is … Food • 22 Dec 21
Donal Skehan's turkey & trimmings A great tip for testing if your turkey is cooked is to pierce the thickest part with a long clean skewer or knitting needle. If … Food • 22 Dec 21
Rory's traditional Irish sherry trifle As with any dish, the better the ingredients, the more delicious the result. For a good trifle, you need a good home-made sponge cake, lovely … Food • 22 Dec 21
Rory's potato and leek soup This is a lovely timeless combination of ingredients and makes a delicious and warming winter soup. The classic version of this soup is known as … Food • 22 Dec 21
Rory O'Connell's chocolate orange sticks This recipe undoubtedly requires commitment but most of the time you will be just keeping an eye on what is going on in the saucepan … Food • 22 Dec 21
Rory O'Connell's bastible bread A bastible is an iron pot, usually with three little legs underneath and a slightly domed lid, that was used as a pot oven to … Food • 22 Dec 21
Rory's American popovers with jam and cream This is little gem of a recipe is an excellent standby, it can be made in seconds, the ingredients are inexpensive and used for breakfast … Food • 22 Dec 21
Paul's crimson grape cheesecake: Today Sweet and light, this cheesecake is also incredibly easy to make. Food • 22 Dec 21
Mincemeat meringue fool & whiskey caramel: Today A twist on classic Christmas flavours, this dessert combines crisp meringue, rich caramel and plump mincemeat. Food • 22 Dec 21
Turkey crown with chestnut cream and sherry: Today Add even more richness to your Christmas turkey with this sherry and chestnut cream-infused version. Food • 22 Dec 21
Paul's burrata with sticky red cabbage: Today Sticky, spiced red cabbage is the perfect contrast to creamy burrata. Food • 22 Dec 21
Paul's goats cheese and cranberry pots: Today An indulgent starter with lots of festive flavour. Food • 22 Dec 21
Kevin's chocolate trifle: Today If you prefer to use a brownie instead of a Swiss roll it will work well too! Food • 22 Dec 21
Kevin's orange and fig glazed ham: Today Orange and fig lend a truly festive flavour to this ham. Food • 22 Dec 21
Kevin's cucumber vegetable rolls: Today Crisp and vibrant, these Asian-inspired vegetable rolls are irresistible. Food • 22 Dec 21
Kevin's smoked salmon roulade: Today Light and refreshing, this smoked salmon roulade is a sophisticated dish. Food • 22 Dec 21
