Neven Maguire's Celeriac and Baby Carrot Risotto Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with … Celeriac • 10 Mar 17
Breast of Thornhill Duck with Sweet Potato Fondants Ken Moffit is one of our oldest suppliers and operates less than five minutes from the restaurant. He rears a specific breed called Peking duck, … duck • 10 Mar 17
Cabbage Timbale Of Celeriac: Denis Cotter A unique dish with unique ingredients, bound to impress and satisfy at dinner time. cabbage • 03 Mar 17
