Chef Arun Kapil's 13 tips for mastering the barbecue If you're one of the many people who feels too intimidated to pick up the tongs and get grilling, look no further. Food • 26 May 23
Chef Arun Kapil's 13 tips for mastering the barbecue If you're one of the many people who feels too intimidated to pick up the tongs and get grilling, look no further. Food • 26 May 23
Arun's Poached pears "Jal Jerra": Today Arun Kapil's Poached pears "Jal Jerra" Scorched plums & Greek yoghurt: Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Poached pears "Jal Jerra": Today Arun Kapil's Poached pears "Jal Jerra" Scorched plums & Greek yoghurt: Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Cabbage, Onion & Cumin 'Strudel': Today Arun Kapil's Cabbage, Onion & Cumin 'Strudel': Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Cabbage, Onion & Cumin 'Strudel': Today Arun Kapil's Cabbage, Onion & Cumin 'Strudel': Today with Maura and Dáithí. Food • 03 Oct 17
Arun's Ruby jumbo king prawn curry: Today Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. Recipes • 14 Apr 17
Arun's Ruby jumbo king prawn curry: Today Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. Recipes • 14 Apr 17
Arun Kapil's Ruby Jumbo King Prawn Curry A delicious fruity curry by Arun Kapil whipped up on RTÉ One Today show. Recipes • 13 Apr 17
Arun Kapil's Ruby Jumbo King Prawn Curry A delicious fruity curry by Arun Kapil whipped up on RTÉ One Today show. Recipes • 13 Apr 17
Today: Have a Liver Bit of Arun Kapil's Dinner Liver is an ingredient that divides opinion. It’s a marmite, love it or hate it kind of thing. So when Arun Kapil asked if he could show us a recipe that might take the fear out of liver we were interested! Recipes • 06 Oct 16
Today: Have a Liver Bit of Arun Kapil's Dinner Liver is an ingredient that divides opinion. It’s a marmite, love it or hate it kind of thing. So when Arun Kapil asked if he could show us a recipe that might take the fear out of liver we were interested! Recipes • 06 Oct 16
