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  • Diarmuid Cawley

    TU Dublin

    Diarmuid Cawley lectures in Culinary Arts (Wine Studies, Sommelier Skills) and Gastronomy & Food Studies at the School of Culinary Arts and Food Technology at TU Dublin.

    Irish sommelier Julie Dupouy in action at the Best Sommelier of the World contest. Photo: Pachy Reynoso/AFP/Getty Images

    A nose for wine: all you need to know about sommeliers

    Sommeliers are the expert members of the wine tribe to trust when it comes to wine service and selections

    Wine • 14 Mar 19
    K fuels up in Blade Runner 2049. Photo: Alcon Entertainment

    What science fiction tells us about the future of food

    Films like Star Trek, Star Wars and Blade Runner 2049 have much to say about what an imagined future culture might look like

    Science Fiction • 04 Sep 18
    "The re-emergence of natural wines is by no means a revolution, but it is a shift away from what we have come to accept as "normal" wine"

    All you ever wanted to know about natural wines

    Why are so many people switching to natural wines - and just how do they differ from conventional wines?

    Natural wines • 15 Aug 18

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