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  • Wade Murphy

    Wade Murphy

    Celebrity Chef

    From London to Chicago, Egypt to across Ireland, Wade Murphy has worked in some of the top kitchens around the world. Seasonal local produce is the foundation of Wade’s food philosophy, so menus at his restaurant 1826 Adare change on a …

    Wade Murphy's sticky toffee pudding: Today

    Wade Murphy's sticky toffee pudding: Today

    Food • 31 Mar 25
    Wade Murphy's Teriyaki-marinated chicken wings

    Wade Murphy's Teriyaki-marinated chicken wings

    Food • 31 Mar 25
    Wade's healthier baked lemon tart

    Wade's healthier baked lemon tart: Today

    This is a slightly lighter version of the original, but no less delicious.

    Food • 25 Mar 25
    Wade's pork and apple stew with herb dumplings

    Pork and apple stew with herb dumplings: Today

    Pork and apple are a classic pairing.

    Food • 25 Mar 25
    Wade Murphy's classic apple tart & custard: Today

    Wade Murphy's classic apple tart & custard: Today

    Food • 10 Mar 25
    Wade Murphy's breaded plaice, herb mash, homemade tartare sauce: Today

    Wade Murphy's breaded plaice & herb mash: Today

    Food • 10 Mar 25
    Wade Murphy's sticky citrus sponge cake: Today

    Wade Murphy's sticky citrus sponge cake: Today

    Food • 24 Feb 25
    Wade Murphy's chicken tikka masala: Today

    Wade Murphy's chicken tikka masala: Today

    The sauce base or Masala here is done in a large batch. This can then be broken down into three and frozen in batches in order to use another day. It can also be used with a meaty fish like monkfish or vegetables if want to do something other than chicken.

    Food • 24 Feb 25
    Wade Murphy's pineapple and caramel ice cream parfait: Today

    Wade's pineapple and caramel ice cream parfait

    Food • 11 Feb 25
    Wade Murphy's Tuscan chicken with tomatoes, lemon and Parmesan: Today

    Wade Murphy's Tuscan chicken: Today

    Food • 11 Feb 25
    Showing 21 - 30 of 169 stories
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