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  • Wade Murphy

    Wade Murphy

    Celebrity Chef

    From London to Chicago, Egypt to across Ireland, Wade Murphy has worked in some of the top kitchens around the world. Seasonal local produce is the foundation of Wade’s food philosophy, so menus at his restaurant 1826 Adare change on a …

    Wade's healthier baked lemon tart

    Wade's healthier baked lemon tart: Today

    This is a slightly lighter version of the original, but no less delicious.

    Food • 25 Mar
    Wade's pork and apple stew with herb dumplings

    Pork and apple stew with herb dumplings: Today

    Pork and apple are a classic pairing.

    Food • 25 Mar
    Wade Murphy's classic apple tart & custard: Today

    Wade Murphy's classic apple tart & custard: Today

    Food • 10 Mar
    Wade Murphy's breaded plaice, herb mash, homemade tartare sauce: Today

    Wade Murphy's breaded plaice & herb mash: Today

    Food • 10 Mar
    Wade Murphy's sticky citrus sponge cake: Today

    Wade Murphy's sticky citrus sponge cake: Today

    Food • 24 Feb
    Wade Murphy's chicken tikka masala: Today

    Wade Murphy's chicken tikka masala: Today

    The sauce base or Masala here is done in a large batch. This can then be broken down into three and frozen in batches in order to use another day. It can also be used with a meaty fish like monkfish or vegetables if want to do something other than chicken.

    Food • 24 Feb
    Wade Murphy's pineapple and caramel ice cream parfait: Today

    Wade's pineapple and caramel ice cream parfait

    Food • 11 Feb
    Wade Murphy's Tuscan chicken with tomatoes, lemon and Parmesan: Today

    Wade Murphy's Tuscan chicken: Today

    Food • 11 Feb
    Rich and decadent, this cake is best served topped with light whipped cream cheese frosting.

    Wade Murphy's stout and chocolate cake: Today

    Rich and decadent, this cake is best served topped with light whipped cream cheese frosting.

    Food • 27 Jan
    Wade Murphy's beef bourginon: Today

    Wade Murphy's beef bourginon: Today

    This warming French classic takes some time to make, but it's well worth the effort.

    Food • 27 Jan
    Showing 11 - 20 of 157 stories
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