Wade Murphy

Celebrity Chef

From London to Chicago, Egypt to across Ireland, Wade Murphy has worked in some of the top kitchens around the world. Seasonal local produce is the foundation of Wade’s food philosophy, so menus at his restaurant 1826 Adare change on a …

Wade Murphy's rum cake: Today

A boozy cake for the festive season.

Food • 13 Dec 22

Wade's French onion soup: Today

A warming and delicious soup, perfect as a starter.

Food • 13 Dec 22

Beef Wellington with mash & green beans: Today

An elegant classic, served with a luxurious way to make mashed potatoes.

Food • 13 Dec 22

Wade's spatchcock chicken with fennel & potatoes

When you spatchcock a chicken it makes it cook more evenly and also it's a much quicker way of cooking a whole bird.

Food • 23 Nov 22

Wade Murphy's chocolate and salted caramel tart

This tart takes a bit of patience to make with the different stages but it is so worth it.

Food • 08 Nov 22

Pork chops with colcannon loaded potatoes: Today

A delicious and filling take on Halloween flavours!

Food • 24 Oct 22

Wade's braised chicken thighs with rice: Today

This almost-one-pot wonder is perfect for evenings when you don't have much time to be cooking.

Food • 11 Oct 22

Wade's Korean air-fried chicken wings

Crispy, sticky and incredibly easy to make, these wings will hit the spot.

Food • 26 Sep 22

Wade Murphy's Bakewell tart: Today

Food • 25 May 22

Wade Murphy's rhubarb crumble and custard: Today

Food • 03 May 22

Wade Murphy

Wade Murphy's rum cake: Today

Wade's French onion soup: Today

Beef Wellington with mash & green beans: Today

Wade's spatchcock chicken with fennel & potatoes

Wade Murphy's chocolate and salted caramel tart

Pork chops with colcannon loaded potatoes: Today

Wade's braised chicken thighs with rice: Today

Wade's Korean air-fried chicken wings

Wade Murphy's Bakewell tart: Today

Wade Murphy's rhubarb crumble and custard: Today

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