Andy is originally from Yorkshire, but the 49 year-old now lives in Dalkey, Co. Dublin. Currently unemployed, he previously worked as senior manager in the UK banking sector. He likes to cook seasonal food when it’s at its best and ...
Rilletes of pork with a mustard and butter sauceRecipes / 19 Nov 15
Seafood tagliatelle with Dublin bay prawn bisqueRecipes / 19 Nov 15
Pan Fried Fillet of Turbot with Truffled Celeriac PureeRecipes / 19 Nov 15
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