36 year-old Terry, originally from Mayo, credits his wife with helping him to expand is palette and try new things. He has completed cookery courses in Cooks Academy and Ballyknocken House. He plans to own his own business one day ...
Flavours from a Stockholm GardenRecipes / 19 Nov 15
Foie Gras poached in sauternes with artichoke, coco bean, dried Iberico ham and grapes poached in vRecipes / 19 Nov 15
Chocolate and raspberry tartRecipes / 19 Nov 15
Fish and chips, with Lemon Crème Fraiche and Tomato KetchupRecipes / 19 Nov 15
Braised pig jowl with black puddingRecipes / 19 Nov 15
Lemon tart with vanilla cream and raspberriesRecipes / 05 Oct 17
Fillet of beef with celeriac mash and seasonal vegetablesRecipes / 19 Nov 15
Tomato and Mozzarella salad with basil pestoRecipes / 19 Nov 15
Rack of lamb with a selection of hummus dipsRecipes / 19 Nov 15
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