Roast Chump of Curragh Lamb with Kale and Greens Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live Recipes • 19 Nov 15
Seared Cod, bean and sausage Stew You could even use chorizo to spice up this fish stew Recipes • 19 Nov 15
Butternut Squash Soup A warming dish that will make a night in seem all the more cosier. Recipes • 19 Nov 15
Baked Cheese with Crostini & Potato and Apple Rosti A delicious starter for a weekend dinner party! Recipes • 19 Nov 15
