Richard Corrigan

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Richard Corrigan

Celebrity Chef

Richard Corrigan started his career at the age of 14 as a trainee chef at the Kirwin Hotel in his hometown of Athboy, County Meath, Ireland. At the age of 17 he moved to The Netherlands to work in international …

Richard Corrigan's Green Tomato Chutney

This recipe makes about 6 lbs so you may wish to halve the ingredients.
Recipes • 12 May 17

Richard Corrigan's Vegan Paella with Smoked Tofu

Try this vegan alternative to the traditional Spanish dish.
Recipes • 16 May 17

Richard's Rocket, Apricot and Couscous Salad

Delicious whatever the season.
Recipes • 16 May 17

Richard Corrigan's Ratatouille

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Recipes • 16 May 17

Richard Corrigan's Mucky Lunch Roll

We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
Recipes • 16 May 17

Richard Corrigan's Simple Apple Tart Fine

The name says it all.
Recipes • 15 May 17

Richard's Chicken with Family Bread Pudding

A family feast!
Recipes • 16 May 17

Richard Corrigan's One Step Summer Pesto

Home-made basil pesto is incredibly versatile and greatly improves the taste and appearance of any number of dishes. It goes very well with fish, pasta, chicken and I also use it on salads, crostinis and even in soups. Best of all it only takes a few minutes to make and will keep in the fridge for up to 3 weeks.
Food • 30 May 18

Richard's Smoked Salmon with Fennel, Apple & Honey

Perfect for when you're entertaining.
Recipes • 04 Oct 17

Richard's Fillet of Pork with Turnip and Figs

The sweetness of the figs bring this dish to life.
Recipes • 16 May 17
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