Richard Corrigan

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Richard Corrigan

Celebrity Chef

Richard Corrigan started his career at the age of 14 as a trainee chef at the Kirwin Hotel in his hometown of Athboy, County Meath, Ireland. At the age of 17 he moved to The Netherlands to work in international …

Richard's Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.
Recipes • 12 May 17

Richard Corrigan's Tipsy Trifle

A great dessert that doesn't come in a box.
Recipes • 12 May 17

Richard Corrigan's Herring and Salmon Starter

Richard Corrigan offers us a great healthy, light and tasty starter.
Recipes • 12 May 17

Richard Corrigan's Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.
Recipes • 12 May 17

Richard Corrigan's Dover Sole

Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
Recipes • 12 May 17

Richard Corrigan's Coeliac friendly Fish Cakes

This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Recipes • 12 May 17

Richard Corrigan's Pudding Soufflé with Cheese

This creamy light soufflé is best served with a hunk of crusty bread.
Recipes • 12 May 17

Richard's Pilau Rice and Spiced Loin of Pork

We had a customised barbeque that was made from half a keg.
Recipes • 12 May 17

Richard Corrigan's Potato and Turnip Bake

As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
Recipes • 12 May 17

Richard's Traditional Irish Bacon & Cabbage Dish

A new twist on a traditional meal.
Recipes • 12 May 17
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