Richard Corrigan

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Richard Corrigan

Celebrity Chef

Richard Corrigan started his career at the age of 14 as a trainee chef at the Kirwin Hotel in his hometown of Athboy, County Meath, Ireland. At the age of 17 he moved to The Netherlands to work in international …

Richard Corrigan's Chunky Vegetable Soup

The perfect warm-up.
Recipes • 16 May 17

Richard Corrigan's Shepardless Pie

Easy and quick to make and non-veggie's won't know there is no meat in it.
Recipes • 16 May 17

Richard Corrigan's Creamy Green Lentils & Sausage

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make on
Recipes • 16 May 17

Richard Corrigan's Steamed Turbot with Oyster

Try Richard Corrigan's delicious fish dish.
Recipes • 16 May 17

Richard Corrigan's Kerry Lamb

A feast to serve with chickpeas with roasted peppers.
Recipes • 16 May 17

Richard's Crab with Dressed Jerusalem Artichokes

Far easier to make than you might imagine!
Recipes • 16 May 17

Richard Corrigan's Mimosa Vinaigrette

Make your own dressing - it's easy.
Recipes • 16 May 17

Richard Corrigan's Squash and Coriander Soup

Make your own - and never look at a tin again.
Recipes • 16 May 17

Richard Corrigan's Tomato and Basil Sauce

A really good sauce to start with if you are a novice cook.
Recipes • 16 May 17

Richard Corrigan's Ajo Blanco: Chilled Almond Soup

A real taste of Spain.
Recipes • 16 May 17

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