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  • Paul Flynn

    Paul Flynn

    Celebrity Chef

    Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

    The ultimate beef burger

    The ultimate beef burger

    Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

    Recipes • 19 Nov 15
    Serve with maple syrup, whipped cream and caramelised banana.

    Banana Gingerbread: Paul Flynn

    Serve with maple syrup, whipped cream and caramelised banana.

    Paul Flynn • 24 Jan 17
    A twist on a childhood favourite.

    Pear, Gingerbread and Sherry Trifle: Paul Flynn

    A twist on a childhood favourite.

    Paul Flynn • 24 Jan 17
    Potato, leek and parmesan bake

    Potato, leek and parmesan bake

    A simple dinner accompaniment from Paul Flynn

    Recipes • 19 Nov 15
    Bacon and butterbean chowder

    Bacon and butterbean chowder

    A simple and straightforward meal from Paul Flynn

    Recipes • 19 Nov 15
    Crab Claws with clementine, pomegranate and rosema

    Crab Claws with clementine, pomegranate and rosema

    A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

    Recipes • 19 Nov 15
    Baked pears with gingerbread and cream

    Baked pears with gingerbread and cream

    A great idea for a quick, simple dessert, from Paul Flynn

    Recipes • 19 Nov 15
    Spiced slow cooked Bacon with a sweet mustard crus

    Spiced slow cooked Bacon with a sweet mustard crus

    A great Christmas recipe from Paul Flynn for Lidl

    Recipes • 19 Nov 15
    Luxury fruit and nut stuffing

    Luxury fruit and nut stuffing

    A great Christmas recipe from Paul Flynn for Lidl

    Recipes • 07 Dec 17
    Roast Duck with orange whiskey glaze

    Roast Duck with orange whiskey glaze

    A great festive recipe from Paul Flynn for Lidl

    Recipes • 19 Nov 15

    Recipe Search

    Search by ingredient, chef or programme

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