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  • Derry Clarke

    Derry Clarke is one of Ireland's leading chefs. With his wife, Sallyanne, Derry owns one of Dublin's best restaurants, the award winning Michelin Star, L'Ecrivain. L'Ecrivain is situated in Baggot Street in Dublin and serves a modern and contemporary blend …

    Loin of Wicklow venison with carrot and star anise

    Loin of Wicklow venison with carrot and star anise

    Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

    Recipes • 19 Nov 15
    Derry Clarke's hearty cabbage soup

    Derry Clarke's hearty cabbage soup

    Derry drops by Four Live to make a mean soup, restaurant-style!

    Recipes • 19 Nov 15
    Steak and Chips

    Steak and Chips

    Derry Clarke stops by Four Live and cooks this classic for Maura

    Recipes • 19 Nov 15
    Chargrilled Sirloin of Beef

    Chargrilled Sirloin of Beef

    Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter

    Recipes • 19 Nov 15
    Glazed pork belly with poached apricots

    Glazed pork belly with poached apricots

    A delicious way of preparing pork belly with a sweet sauce.

    Recipes • 19 Nov 15
    Floating Islands, Eggnog Custard, Crisp Caramel

    Floating Islands, Eggnog Custard, Crisp Caramel

    Some ideas for your Christmas dessert!

    Recipes • 19 Nov 15
    Seafood Cocktail with Wasabi Mayonnaise

    Seafood Cocktail with Wasabi Mayonnaise

    A delicious idea for a Christmas starter maybe?

    Recipes • 19 Nov 15
    Crispy Duck Breast

    Crispy Duck Breast

    With Glazed Butternut Squash and Cured Bacon

    Recipes • 19 Nov 15
    Tempura of Dublin Bay Prawns with Pickled Vegetabl

    Tempura of Dublin Bay Prawns with Pickled Vegetabl

    Derry Clarke proves that fast cooking can still be tasty and original

    Recipes • 19 Nov 15
    Goats Cheese in a Herb and Chestnut Crust with Che

    Goats Cheese in a Herb and Chestnut Crust with Che

    A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

    Recipes • 19 Nov 15
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