Derry Clarke

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Derry Clarke

Derry Clarke is one of Ireland's leading chefs. With his wife, Sallyanne, Derry owns one of Dublin's best restaurants, the award winning Michelin Star, L'Ecrivain. L'Ecrivain is situated in Baggot Street in Dublin and serves a modern and contemporary blend …

Chargrilled Sirloin of Beef

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
Recipes • 19 Nov 15

Glazed pork belly with poached apricots

A delicious way of preparing pork belly with a sweet sauce.
Recipes • 19 Nov 15

Floating Islands, Eggnog Custard, Crisp Caramel

Some ideas for your Christmas dessert!
Recipes • 19 Nov 15

Seafood Cocktail with Wasabi Mayonnaise

A delicious idea for a Christmas starter maybe?
Recipes • 19 Nov 15

Crispy Duck Breast

With Glazed Butternut Squash and Cured Bacon
Recipes • 19 Nov 15

Tempura of Dublin Bay Prawns with Pickled Vegetabl

Derry Clarke proves that fast cooking can still be tasty and original
Recipes • 19 Nov 15

Goats Cheese in a Herb and Chestnut Crust with Che

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Recipes • 19 Nov 15

Slow cooked short rib of beef chasseur

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.
Recipes • 19 Nov 15

Roasted White Asparagus wrapped in Parma Ham

A tasty starter that will kick off any meal in style.
Recipes • 07 Jun 18

Seared John Dory with Spicy Chickpeas and Chorizo

Only a little time for a lot of taste.
Recipes • 19 Nov 15
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