Kevin's smoked salmon roulade: Today

Light and refreshing, this smoked salmon roulade is a sophisticated dish.

Kevin Dundon's guide to cooking a Christmas turkey

Kevin Dundon's Sage & Lemon Turkey with Cranberries and Apricot Stuffing.

Kevin Dundon's brie & cranberry parcels: Today

Kevin's slow cooked cider beef brisket: Today

A slow-cooked treat to break up the week.

Kevin Dundon's Irish coddle: Today

Every family have their own coddle recipe; some like to add a ham bone or ham hock for flavour, others like to add milk to the cooking liquid. Browning the sausages is not the traditional way but I feel it gives a tastier result!

Kevin Dundon's barm brack: Today

This recipe is steeped in tradition. There are many items that can be found within the cake which suggest various different things for the recipient. If you get a ring it suggests that you will be married within one year, a coin could suggest you will get rich...

Kevin Dundon's simple carbonara: Today

This is my take on a very classic recipe. Traditionally egg yolks are used but whole eggs if well beaten will work too, just don't tell any Italian friends as they might never talk to you again!

Kevin Dundon's Swiss roll: Today

A sweet treat from Kevin Dundon.

Kevin Dundon's Irish lamb stew: Today

This is a real mammy dish in that all the Irish mums have a recipe for this. My recipe has a long tailed history and has satisfied several generations of my family and continues to frequently grace the table of all those on whom the recipe was bestowed. Colour the meat for extra flavour.

Kevin's chicken udon stir-fry: Today

Quick and easy, and full of flavour, this chicken udon stir-fry will become a weekly staple.