Kevin Dundon's lemon curd pound cake: Today

Kevin's roast leg of lamb with mint gravy: Today

I just adore spring lamb; it has such a delicate flavour. This recipe uses marmalade to bring a tasty smooth and citrusy flavours to the lamb. Add a tsp of harissa or some cumin, chili or smoked paprika if you love spices. Serve with cheesy chive mashed potato gratin and honey glazed carrots with bacon and mustard, recipes below.

Kevin Dundon's upside-down rhubarb cake: Today

Kevin Dundon's whiskey and marmalade glazed loin

Kevin's fakeaway lamb madras: Today

A rich and comforting fakeaway dish.

Kevin Dundon's chocolate fondant: Today

The recipe will make 4 teacups, so you can have a second round for chocolate lovers! Whipping the egg white will give a texture of a light soufflé without the stress of the collapsing soufflé!

Kevin Dundon's Christmas Menu: Today

Kevin Dundon's chicken and nduja pie

Simply delicious!

Kevin Dundon's roast chicken with stuffing: Today

A classic roast chicken is a thing of beauty.

Kevin's caramelised pear and apple crumble: Today

Pear and apple are a classic combination and perfect for autumn.