Kevin Dundon's spice bag: Today

Served with homemade garlic sauce, this spice bag is worth skipping the takeaway for.

Kevin Dundon's potatoes and leek soup: Today

A warming and hearty soup for cold days.

Kevin Dundon's Salisbury meatballs and mash: Today

Salisbury is a classic American recipe using patties shapes instead of meatballs. A creamy mushroom and onion gravy with meatballs served with a delicious mash potato.

Kevin Dundon's harissa glazed prawn skewers

Kevin Dundon's lemon curd pound cake: Today

Kevin's roast leg of lamb with mint gravy: Today

I just adore spring lamb; it has such a delicate flavour. This recipe uses marmalade to bring a tasty smooth and citrusy flavours to the lamb. Add a tsp of harissa or some cumin, chili or smoked paprika if you love spices. Serve with cheesy chive mashed potato gratin and honey glazed carrots with bacon and mustard, recipes below.

Kevin Dundon's upside-down rhubarb cake: Today

Kevin Dundon's whiskey and marmalade glazed loin

Kevin's fakeaway lamb madras: Today

A rich and comforting fakeaway dish.

Kevin Dundon's chocolate fondant: Today

The recipe will make 4 teacups, so you can have a second round for chocolate lovers! Whipping the egg white will give a texture of a light soufflé without the stress of the collapsing soufflé!