Kevin Dundon

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Kevin Dundon

Celebrity Chef

Kevin Dundon is arguably one of Ireland’s most recognized and respected chefs in the country. The face of many campaigns, Kevin has cooked for well-known celebrities including Her Majesty the Queen, President Bush and Bono to name but a few. And from …

Salmon en Papillotte

Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish.
Recipes • 19 Nov 15

Apple Upside-down Cake

Although delicious made with apples, this cake can be made with any of your favourite fruits, such as apricots, plums, peaches or pineapple. The muscovado sugar gives a lovely toffee flavour.
Recipes • 20 Nov 15

Profiterole

Spoil yourself!
Recipes • 19 Nov 15

Baked Macaroni Cheese

This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.
Recipes • 19 Nov 15

Sausage Casserole

One of Kevin Dundon's Frugal Family Food dishes.
Recipes • 19 Nov 15

Salmon Coulibiac

A French adaptation of a savoury Russian recipe often made in loaf form. You can use smoked Cod or Haddock as an alternative to Salmon.
Recipes • 19 Nov 15

Lemon Tart

A delicious lemon tart from Kevin Dundon.
Recipes • 19 Nov 15

Red Thai Salmon Curry

A delicious red curry from Kevin Dundon, as seen on the Today Show.
Recipes • 19 Nov 15

Kevin Dundon's Duncannon Smoked Fish Pie

Kevin says, "Fish was traditionally eaten on Fridays in homes throughout Ireland, served with a topping of creamy mashed potato – what could be more comforting? Try to get hold of naturally smoked fish instead of dyed fish."
kevin dundon • 02 Feb 17

Kevin Dundon's Cherry Tomato Tarte Tatin

Kevin Dundon's take on a classic French dish. Kevin says, "This is my take on the French classic. As the tomatoes cook in the caramel, they become sweet and tender. This dish makes a perfect starter or light lunch, served with some fresh green leaves or leaves."
kevin dundon • 09 Jan 17

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