Kevin Dundon's roasted rack of lamb: Today

I like Wexford hook head lamb as it is my local area, but many farms around the country produce fantastic lamb like Achill island, Comeragh mountain, Connemara lamb, and so on.

Kevin Dundon's banoffee eton mess: Today

Kevin Dundon's roasted breaded cod: Today

Kevin Dundon's Valentine's chocolate pots

Kevin Dundon's creamy mushroom chicken and gnocchi

Kevin Dundon's Buffalo Chicken Wings: Today

Traditionally, buffalo wings are deep fried then finished with the buffalo sauce made of hot sauce and butter. I prefer to use the oven or air fryer version. the secret for crispy skins wings are dry skin and baking powder just before roasting them.

Dundon's Christmas cake bread & butter pudding

Indulge in some sumptuous bread and butter pudding as you use up your Christmas cupboard staples.

Kevin Dundon's winter's chicken casserole: Today

Kevin Dundon's Christmas dinner: Today

Kevin's buttery potato scales & bacon tarts: Today

Simple, yet, everytime we make it, everyone here in the cookery school love it!