Operation Transformation Leader, Celebrity Solicitor and now...Celebrity chef? Gerald Kean brings with him buckets of personality and flavour to The Restaurant with a wide array of recipes. His Hot Chocolate Soufflé is just the weekend indulgence you need. Or for ...
Champagne and Raspberries Jelly with Fresh Mint CreamRecipes / 19 Nov 15
Wild Mushroom and Cashel Blue ToastiesRecipes / 19 Nov 15
Seared Scallops with Crab Gratin & Buerre BlancRecipes / 19 Nov 15
Roast Stuffed Pork With Savoy CabbageRecipes / 19 Nov 15
Fillet of Turbot with Tomato and Black Olive VinaigretteRecipes / 19 Nov 15
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