Rachel Allen Recipes | RTÉ Food

skip to main content

Rachel Allen

Celebrity Chef

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe Cookery School. Rachel is …

Rachel Allen's Crab and Blood Orange Salad

This zesty, fresh salad serves 4 - 6 as a starter or light lunch.
Rachel Allen • 04 Jan 17

Rachel Allen’s Bread and Butter Pudding

The ultimate comfort food as the weather gets colder.
Recipes • 18 Nov 15

Roast Beetroot with Ardsallagh Goat's Cheese and B

Great for when you're entertaining.
Recipes • 18 Nov 15

Soda Focaccia with Red Onions, Olives and Rosemary

Allow to cool slightly before serving.
Recipes • 18 Nov 15

Festive Fruity Steamed Pudding: Rachel Allen

Serve with lightly whipped cream for even extra festive flavour.
Christmas recipe • 13 Dec 17

Mulled Port Pears with Port Jelly: Rachel Allen

Serve with softly whipped cream.
Rachel Allen • 07 Feb 17

Spiced Plum Tarte Tatin: Rachel Allen

Serve in slices with softly whipped cream for an added sense of indulgence.
Rachel Allen • 07 Feb 17

Easy Soda Focaccia with Red Onions, Olives, Cherry

Allow to cool slightly before serving.
Recipes • 19 Nov 15

Cajun Deep-Fried Oysters with Tabasco and Lime May

Ah, luxury!
Recipes • 19 Nov 15

Louisiana Crab Salad

A great combination of flavours.
Recipes • 19 Nov 15
Showing 51 - 60 of 200 stories

4

5

6

7

8
Recipe Search

Search by ingredient, chef or programme