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Shane Smith's braised beef pie: Today

Shane Smith's sticky toffee pudding: Today

Neven Maguire's lemon curd cheesecake: Today

This cheesecake is packed full of tart, zesty flavours thanks to the incredible Sicilian lemon curd I've used. It can easily be made for a large gathering; in this case, instead of decorating while it's still whole, you can also add the berries to the slices after they have been plated for a pop of colour.

Neven Maguire's beef skewers with satay: Today

These tender and juicy beef skewers are topped with a sweet and sticky sauce.

Rachel Allen's Icelandic Kleinur (donut knots)

Rachel Allen's baked butternut squash risotto

I love to make Parmesan crisps to serve on the baked risotto for a delicious crunch...

Kevin's chocolate mousse cake with toasted mallow

Kevin Aherne's Texas-style brisket chilli: Today

Eunice's hoisin chicken with sticky rice: Today

This dish is quick, delicious, and full of fresh flavours. Most of the ingredients are store cupboard staples, with the only exception being sherry – if you don't have it, grab a bottle; it's a great addition to have on hand for personal emergencies the kitchen! The balance of sticky and sweet in this recipe is just perfect, making it irresistibly addictive.

Eunice's pear and ginger cake: Today

The key to this cake's success is the butter. It must be soft and at room temperature before you begin.