A crate of Scotch whisky that was trapped in Antarctic ice for a century was finally opened today.
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However, the heritage dram will not be tasted by whisky lovers because it is being preserved for its historic significance.
The crate, recovered from the Antarctic hut of renowned explorer Ernest Shackleton after it was found there in 2006, has been thawed very slowly in recent weeks at the Canterbury Museum in Christchurch on New Zealand's South Island.
Read about the whisky find
The crate was painstakingly opened to reveal 11 bottles of Mackinlay's Scotch Whisky, wrapped in paper and straw to protect them from the rigors of a rough trip to Antarctica for Shackleton's 1907 Nimrod expedition.
Though the crate was frozen solid when it was retrieved earlier this year, the whisky inside could be heard sloshing around in the bottles.
Antarctica's minus 22 Fahrenheit (-30 Celsius) temperature was not enough to freeze the liquor, dating from 1896 or 1897 and described as being in remarkably good condition.
The Scotch is unlikely ever to be tasted, but master blenders will examine samples of it to see if they can replicate the brew.
