skip to main content

'Tuna King' pays record €2.7m for bluefin at Tokyo auction

Kiyoshi Kimura said he was surprised at the end price for the 243kg fish
Kiyoshi Kimura said he was surprised at the end price for the 243kg fish

A Japanese sushi entrepreneur paid a record €2.7 million for a giant bluefin tuna at an annual prestigious new year auction in Tokyo's main fish market, smashing the previous all-time high.

Dave Gershman at the Pew Charitable Trusts' international fisheries team used news of the auction to highlight that stocks of Pacific bluefin tuna were improving after being "near collapse".

Self-styled "Tuna King" Kiyoshi Kimura's sushi restaurant chain paid the top price for the 243kg fish that was caught off Japan's northern coast.

"I'd thought we would be able to buy a little cheaper, but the price soared before you knew it," Kimura said after the pre-dawn auction at Tokyo's main fish market.

"I was surprised at the price...I hope that by eating auspicious tuna, as many people as possible will feel energised," he told reporters.

The 510.3 million yen price at the new year's auction was the highest since comparable data started being collected in 1999.

a man holds up the head of a blue fin tuna
A member of staff holds up the head of the tuna

The previous high was 333.6 million yen for a 278kg bluefin in 2019, after the fish market moved from its traditional Tsukiji area in central Tokyo to a more modern facility.

The top bidder last year paid 207 million yen for a 276kg bluefin.

Shortly after this year's auction, the tuna was butchered and turned into sushi, selling for around 500 yen (€2.70) per roll.

"I feel like I've begun the year in a good way after eating something so auspicious as the year starts," 19-year-old Minami Sugiyama said in one of Kimura's restaurants in Tsukiji.

Fellow customer Kiyoshi Nishimura agreed.

"Even without dipping it in soy sauce, there's sweetness. And the richness, the texture... it just makes you feel happy," he said.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices as restaurants scaled back operations.

photographers take pictures of a man standing behind a table with a large tuna fish on it
The 'Tuna King's sushi restaurant chain paid the top price for the 243kg fish

Gershman said in an emailed statement that a 2017 recovery plan "is working, and if decision makers take further action in 2026, the future for Pacific bluefin will be bright".

"This year, fisheries managers from Japan, the United States, Korea, and other countries from across the Pacific who target bluefin should agree on a long-term, sustainable management plan that would lock in a healthy population and ensure that the species never again faces the overfishing of the past," he added.